Food

SMALL PLATES

  • FRIED CALAMARI

    Chinatown style, Westwood mayo

  • THAI GRILLED BEEF SALAD

    Filet 1855, Kimchi, lettuce boston

  • Red tuna maki

    Tuna tartare, westwood mayo, tempura flakes, tobiko

  • Tempura shrimp maki

    Yellowtail tuna tartare, jalapeno, butter cup lettuce, cucumber

  • Vegetarian maki

    Roll in mamenori, cucumber, avocado, oshinko, oba

  • Ginger and beef dumplings

    Braised shiitake, soya, vinegar, bird’s eye chili oil

  • Fried chicken

    Chicken legs, panko, BBQ katsuo

  • Filet mignon carpaccio

    Jalapeño, salty egg yolk

Raw

  • Sashimi duo

    Salmon, Hamachi, salsa, ponzu sauce

  • Suzuki

    Yuzu, ginger, green shallots

  • Salmon tartare

    Wasabi, green apple, yuzu tobiko

  • Tuna tartare

    Soya, avocado, shiso

  • Red tuna Sashimi

    Coconut, cucumber salsa, coriander

HAPPY FEET

  • Roasted pork chop

    Sweet soya with star anise, snow peas leaf, green onions

  • Grilled chicken breast

    Lemongrass, coconut, peppers, charcoal grilled zucchini

  • Grilled filet mignon 1855

    Steak spice, broccolettes, peach kimchi emulsion

  • Charcoal grilled prime rib
    (to share)

    40oz, Meat gravy with arima Sancho

  • Charcoal grilled New York strip

    Blue cheese butter, sautéed spinach with ginger

IN THE WATER

  • Oven roasted black cod

    Root vegetable purée, charcoal grilled Nantes carrots

  • Roasted salmon

    Lightly seasoned zucchini, tomato salsa, soy sauce

  • Ginger shrimps

    Sautéed, green onions, peppers, garlic chips

THE STAPLES

  • Yukon gold fries

    Westwood mayo

  • Charcoal grill sweet potato

    Sweet miso butter, green onions

  • Steam seasonal veggies

    Brown butter soya sauce with katsuobushi

VEGETABLES

  • Charcoal roasted cauliflower

    Avocado, spinach, shiso, tomatillo

  • Grilled maitake

    Fried shallots, smoked soya, lime

  • Charcoal roasted yellow green beans

    Marinated shallots, puffed quinoa, steak spice

SALADS

  • Wedge

    Iceberg lettuce, crispy wontons, creamy sauce, grape tomatoes

  • Green

    Crispy spices, carrots, fried shallots

  • Westwood Salad

    Yuzu vinaigrette, julienned papaya and mango